If you like an Apple Pie, then this is an Apple Pie in the glass.
- 50g raisins
- 350g cooked, cold apple purée
- 400g vanilla iced yogurt
- Good pinch of cinnamon
- Ice cubes to serve
- 2 cookies, crumbled to garnish
- Cinnamon stick to garnish
- Low-fat vanilla ice cream to serve (optional)
Put the raisins in a dish, cover with hot water and leave for a few hours. Place the raisins and their soaking water, apple purée, yogurt and cinnamon in the blender and blend. Pour into a glass over ice and garnish.
Serve with ice team.