A flame-red, hot and fiery juice.
- 100g beetroot
- 2 cm piece ginger, peeled
- 2 apple, quartered and cored
- 350g carrots, trimmed
- Fresh parsley to garnish
Juice all of the ingredients together. Pour into a glass and serve chilled, garnished with parsley.
A flame-red, hot and fiery juice.
Juice all of the ingredients together. Pour into a glass and serve chilled, garnished with parsley.
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