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Berry Twist

Tangy and vividly coloured.

  • 200ml fresh orange juice
  • 150g cranberries
  • 300g raspberry sorbet
  • Crushed ice to serve
  • Raspberries and cranberries to garnish

Put the orange juice into the blender first, then add the cranberries and sorbet and blend until smooth. Pour into a glass over crushed ice and garnish.