Healthy and pure.
- 500g carrots, trimmed
- 1 avocado, peeled, stoned and cut into chunks
- 220g beansprouts
- 250g natural yogurt
- Ice cubes to serve
- Carrot sticks to garnish
Juice the carrots. Put the juice into the blender with the avocado, beansprouts and yogurt and blend until smooth. Pour into a glass over ice and garnish.