Dragon’s Kiss

A summer appetizer.

• 500g ripe tomatoes, quartered
• 16 large fresh basil leaves
• 6 spring onions, trimmed
• 2 red pepper, halved and deseeded
• Crushed ice to serve
• Fresh basil leaves to garnish
• Salt and black pepper to taste

Place the tomatoes, basil leaves, onions and pepper in the blender and blend until smooth. Pour into a glass over ice and garnish with basil leaves. You may like to add seasoning to taste.