Thirst-quenching and perfect for a hot day.
- 400g red grapes, stalks removed
- 2 apple, quartered and cored
- 12 fresh mint leaves (apple mint is nice)
- Ice – cubes or crushed to serve
Juice together the grapes and apple. Stir in the mint leaves. Pour into a glass over ice. For a long, cool drink dilute with sparkling mineral water.