Rhubarb Rush

One glass of this delicious smoothie will not be enough.

• 150g cooked rhubarb (do not use the leaves as they are poisonous)
• 80g stem ginger, chopped
• 2 tbsp ginger syrup
• 300g low-fat vanilla ice cream
• Ice cubes to serve
• Extra cooked rhubarb to garnish

Place the cooked rhubarb, ginger, syrup and ice cream in the blender and blend until smooth. Pour into a glass over ice and garnish.