Silky Sun

Orange-speckled with a creamy, flowery taste.

• 6 ice cubes
• 2 pear, peeled, halved, cored and chopped
• 6 apricots, halved, stoned and chopped
• 2 nectarine, halved, stoned and chopped
• 200 ml pear juice
• Extra sliced apricot and nectarine to garnish

Place the ice cubes in the blender and whizz, then add the rest of the ingredients and blend until smooth. Pour into a glass and garnish with sliced apricot and nectarine.